Our Menu

Fresh tomatoes, coriander, garlic, spices; simmered and blended into a light aromatic soup.

Chicken stock, saffron, mild spices; slow-simmered into a fragrant golden broth.

Mixed vegetables, soy, vinegar, chilli; cooked into a spicy, tangy Chinese-style soup.

Chicken, vegetables, soy, vinegar, chilli; simmered into a hot, spicy, tangy broth.

Fresh cucumber, tomato, lettuce; tossed lightly for a crisp, clean salad.

Cucumber, onion, tomato, lemon; chopped fine and mixed with mild spices.

Paneer cubes marinated in yoghurt and spices; grilled until smoky and golden.

Paneer coated in mint–coriander marinade; grilled for a fresh herbal flavor.

Mushrooms stuffed with spiced cheese; marinated and roasted till tender.

Broccoli marinated in cream, cheese, and mild spices; grilled to a soft, creamy finish.

Hung curd, paneer, and herbs shaped into patties; pan-seared until crisp outside.

Spiced vegetable mince with herbs; slow-cooked and pan-seared for a melt-in-mouth texture.

Chicken marinated in yogurt, chili, and spices; roasted in a tandoor for smoky flavour.

Chicken marinated in mint–coriander paste; grilled to a fresh herbal finish.

Creamy cashew-based marinade; cooked until soft, mild, and juicy.

Chicken in a rustic, spiced marinade; charcoal-grilled for earthy flavours.

Chicken marinated with crushed black pepper; grilled for a spicy, peppery taste.

Minced chicken with herbs; skewered and grilled to smoky tenderness.

Spiced minced mutton; skewered and slow-grilled for rich, juicy flavour.

Soft minced mutton with aromatic spices; pan-seared for melt-in-mouth texture.

Prawns coated in spiced batter; deep-fried until crisp and red.

Fish cubes marinated in tandoori spices; grilled till flaky and smoky.

Yellow lentils cooked and tempered with garlic, cumin, and ghee for a smoky finish.

Black lentils slow-cooked with butter and cream for a rich, creamy texture.

Paneer simmered in a creamy tomato–butter gravy with mild spices.

Potatoes sautéed with cumin, chilli, and spices for a simple aromatic dish.

Okra cooked with double onions, spices, and herbs for a savory stir-fry.

Mushrooms in a spiced onion-tomato gravy; simmered until soft and flavorful.

Mixed vegetables cooked with creamy, mildly spiced gravy in a handi.

Mixed vegetables in a semi-dry, mildly spicy tomato-cream masala.

Paneer cubes simmered in a smooth spinach puree with mild spices.

Vegetables sautéed with capsicum and kadai spices for a bold, aromatic flavour.

Tandoori chicken simmered in a creamy tomato–butter gravy with mild spices.

Chicken cooked with curry leaves, spices, and coconut notes for a South-Indian aroma.

Chicken in spicy Madras-style masala; wrapped/finished with thin crisp layer.

Chicken stir-cooked with capsicum, tomatoes, and kadai spices for bold flavour.

Chicken in rich cashew-cream gravy with mild royal spices.

Chicken cooked with green masala, coconut, and herbs for a spicy tangy finish.

Tandoori chicken simmered in a creamy tomato–butter gravy with mild spices.

Marinated chicken and rice dum-cooked with spices for rich aroma.

Chicken in spicy Madras-style masala; wrapped/finished with thin crisp layer.

Lightly spiced biryani with potatoes, eggs, and fragrant rice.

Juicy mutton layered with spiced rice and cooked on dum for deep flavour.

Mildly spiced rice with potatoes and tender mutton, cooked in Kolkata style.

Whole-wheat flatbread cooked on tawa until soft.

Tawa roti brushed with melted butter for extra flavour.

Soft roti layered with cheese and lightly toasted.

Soft tandoor-baked flatbread with a light chewy texture.

Classic naan brushed with butter for a rich finish.

Naan topped with garlic and butter; baked for aromatic flavour.

Stuffed with melted cheese and baked in tandoor.

Layered flaky paratha cooked crisp on tawa.

Soft kulcha brushed with butter, baked soft and fluffy.

Paratha stuffed with spiced mashed potatoes; cooked golden.

Wheat paratha stuffed with seasoned paneer.

Plain layered paratha cooked on tawa till crisp and golden.

Grilled paneer, veggies, and sauces wrapped in a soft paratha.

Mixed veggies and masala stuffing rolled in paratha.

Spiced chicken tikka wrapped with onions and chutney.

Egg-coated paratha filled with spiced veggies and sauces.

Crispy boondi mixed in mildly spiced yogurt.

Sweet pineapple chunks blended into creamy yogurt.

Yogurt mixed with fresh mint and mild spices.

Yogurt with cucumber, boondi, onion, and spices.

Carrots simmered in milk, ghee, and sugar until sweet and rich.

Moong dal roasted in ghee and cooked with milk and sugar.

Rice slow-cooked in milk with sugar and cardamom.

Ground rice cooked in milk; served creamy with nuts.

Flour spirals fried and soaked in sugar syrup.

Creamy frozen milk dessert flavored with rose

Strong tea simmered with milk and spices for a rich, bold flavour.

Tea infused with ginger, cardamom, and Indian spices.

Tea brewed with milk for a smooth classic taste.

Fresh brewed coffee served hot and aromatic.

Sweetened yogurt blended into a smooth chilled drink.

Yogurt blended with salt and cumin for a refreshing sip.

Packaged drinking water (small bottle).

Packaged drinking water (large bottle).

Chilled aerated beverages served fresh.

Crisp puris filled with potato, chutneys, and yogurt.

Puffed rice mixed with chutneys, onion, and sev.

Large crisp kachori stuffed with chaat fillings, curd, and chutneys.

Hollow puris filled with spicy tangy mint water and potato.

Crisp papdi topped with yogurt, chutneys, potatoes, and spices.

Papdi layered with curd, chutneys, and chaat masala.

Spiced chickpeas topped with chutneys and onions.

Crispy kachori crushed and topped with curd and chutneys.

Kachori topped generously with yogurt and sweet–spicy chutneys.

Potato patties served with white pea ragada and chutneys.

Spicy potato vada inside a buttered bun with chutneys.

Crispy samosa served with chole, curd, and chutneys.

Samosa topped with yogurt, sweet and tangy chutneys.

Crispy pastry stuffed with spiced potatoes and peas.

Marinated chicken shaved into wrap with spicy sauces.

Mildly seasoned chicken rolled with creamy sauce.

Marinated chicken cubes grilled tender on skewers.

Arab-style charcoal grilled chicken with spices.

Arab-style charcoal grilled chicken with spices.

Marinated lamb pieces grilled for smoky tenderness.

Chicken stuffed in an egg-chilla wrapped paratha.

Grilled chicken, veggies, and sauces in soft bread.

Crispy chicken zinger wrapped in paratha.

Grilled chicken patty with veggies and sauce.

Two chicken patties stacked with sauces.

Omelets rolled with veggies and sauces in paratha.

Vegetable patty with cheese and sauces.

Crispy fried chicken fillet served spicy.

Two spicy crispy fillets stacked in one burger.

Sweet mango blended with creamy yogurt.

Yogurt blended with saffron and sugar.

Rich lassi with nuts and dried fruits.

Tangy lemon-flavored yogurt drink

Mixed fruit juices blended into a sweet punch.

Sweet–tangy lemon drink with mild spices.

Tangy blackcurrant–style flavored drink.

Lime, mint, and soda mixed into a refreshing cooler.

Fresh fruits blended into chilled juice.