KOSTURI MASALA

A Journey of Flavor Through Bengali & North Indian Cuisine

Our Story

At Kosturi Masala Restaurant LLC, we believe that great food brings people together. Our passion lies in creating exceptional dining experiences that celebrate the rich culinary traditions of Bengali and North Indian cuisine. Located in the heart of Dubai, Kosturi Masala brings the authentic flavors of Bengal and North India to your table. From aromatic biryanis and flavorful curries to traditional Bengali specialties and freshly prepared tandoori dishes, every meal is crafted with care using premium ingredients and authentic cooking techniques. Whether you're joining us for a family gathering, business lunch, romantic dinner, or a casual meal with friends, we promise a warm atmosphere, genuine hospitality, and an unforgettable journey through the vibrant flavors of Bengali and North Indian cuisine that will keep you coming back for more.

Our best specialties

Chicken Biryani

Fragrant basmati rice layered with tender marinated chicken, slow-cooked with aromatic spices, herbs, and saffron for a rich and authentic flavor. A timeless favorite served with raita and fresh salad.

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Our Chef

At Kosturi Masala Restaurant, we craft authentic dishes that celebrate the rich flavors of Bengali and North Indian cuisine. Every plate is prepared with passion, using the finest ingredients, aromatic spices, and traditional cooking techniques.Join us in Dubai for a memorable culinary journey where the vibrant tastes of Bengal and North India come together to delight every sense.

Special selection

From our menu

Tomato Dhaniya soup

AED 10

Fresh tomatoes, coriander, garlic, spices; simmered and blended into a light aromatic soup.

Chicken Zafrani Shorba

AED 12

Chicken stock, saffron, mild spices; slow-simmered into a fragrant golden broth.

Green salad

AED 10

Fresh cucumber, tomato, lettuce; tossed lightly for a crisp, clean salad.

Haryali Paneer Tikka

AED 25

Paneer coated in mint–coriander marinade; grilled for a fresh herbal flavor.

Chicken Afghani Kebab

AED 29

Horseradish creme fraiche, beetroot mousse, oil

Mutton Galouti Kebab

AED 38

Soft minced mutton with aromatic spices; pan-seared for melt-in-mouth texture.

Paneer Butter Masala

AED 26

Paneer simmered in a creamy tomato–butter gravy with mild spices.

Curry-Leaf Chicken Curry

AED 29

Chicken cooked with curry leaves, spices, and coconut notes for a South-Indian aroma.

Chicken Hyderabadi

AED 27

Chicken cooked with green masala, coconut, and herbs for a spicy tangy finish.

Mutton Rogan Josh

AED 34

Mutton slow-cooked in Kashmiri red gravy for deep, aromatic flavour.

Mutton Jafrani Masala

AED 36

Mutton in saffron-infused rich gravy with mild Mughlai spices.

Prawn Curry

AED 30

Prawns simmered in spiced coconut–tomato gravy.

Mutton Dum Biryani